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Pig Roast Coverage begins

Pig roast coverage is beginning over at CincyEats. We’ll be blogging there throughout the event.

The Palace Restaurant

Squid Ink pasta

Squid Ink pasta

Meg just posted a great write up of our dinner at the Palace Restaurant over on CincyEats.

anyone know what this is?

These strange things were sticking out of the floor. I thought they were part of the old radiator system.

So I cut them off. Bad idea. Amid the shower of sparks I realized they were part of the old knob and tube wiring. Still live. Ah the joys of an old house.

ahhhh penguins!

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For my birthday this year, my beautiful wife Meg treated me to a stay at one of my favorite hotels and two wonderful dinners at two very different restaurants in Louisville, KY. We stayed at the 21c Museum Hotel in downtown Louisville. There is truly no other hotel quite like this. The entire hotel is a museum. There is an actual gallery on the first floor which melds right into the lobby. Throughout the building, including the guest room floors, there are art installations both large and small. The red penguins are a motif repeated throughout the building as well.

Here’s some pictures from our trip:

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Cheese plate that was waiting for us in our room when we checked in.

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The bed… very comfy.

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Me, hanging out in the room.

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My beautiful wife.

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Meg and Molly, hanging out in Proof. Great for dinner and also has some fun drinks. My favorite was one called a “Snow Maiden” which consisted of sake and St Germain Elderflower liquor.

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The best potato au gratin I’ve ever had, at 732 Social.

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A 40 year old rye whiskey, cooled by what the owners said was a single hand cut spherical ice cube.

Fun with penguins:

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Our last dinner in Louisville was at Corbett’s. I won’t go into detail here, the dinner deserves a full post all by itself. Suffice to say, it was the one of the best dining experiences I’ve ever had, rivaling 13 courses at the chef’s table at Pigall’s. I wore my seersucker suit and a good time was had by all.

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This is the tomato confit. The clear liquid was indescribably delicious. The absolute essence of tomato, distilled into a clear, smooth, refreshingly cool confit. Floating on that sea of deliciousness are some heirloom tomatoes and a cucumber sorbet. This was my favorite dish of the evening.

If you are ever staying in Louisville you must try out the 21c hotel.

Hugo – delicious

I posted about BIG’s most recent happy hour at Hugo over on the CincyEats blog.

The cost of shaving

I usually scan the lifehacker blog at least once a week. I ran across this post a couple of weeks ago, Learn the Economical Art of Wet Shaving.

It got me thinking about

  • cost of razor blades per year
  • cost of shaving cream
  • environmental impact of all those razor blades and cans of shaving cream
  • retro cool factor of using one of those safety razors
  • survivalist factor

Cost:
I estimate I use one Gillette Mach 3 blade every couple of weeks so that’s approximately 26 blades per year at $4 each. I also use a can of shaving cream per month, I use expensive aveeno shaving cream so that’s another $8 per month. My total outlay for shaving per year is about $200.

Switching to a safety razor does require some startup costs. I followed the recomendations of the author of the article Lifehacker featured and purchased a Merkur saftey razor, 10 blades, a shaving brush, and a tub of shaving soap. All of this gear cost about $80 on amazon. After the initial investment the actual razor blades cost between $0.10 and $0.60 depending on where you buy them. There is no question that I will save money on the razor blades by making this switch.

Environmental Impact
I really don’t know how much impact Gillette’s super fancy razor blades have, but you have to believe that it is much higher than the simple sliver of stamped metal that makes up the blade for safety razors.

Retro cool factor
Simply put, I like the way the razor and brush look. I think they look cool, and it adds some adventure to my morning routine. There are also so really awesome razors out there, if I stick to it I’m going to get my self the Vision for christmas. So far I haven’t injured myself.

Survivalist factor
I’m a tiny bit paranoid about the collapse of the modern “grid”. As a result I like to know how to do everyday tasks without having to rely on some high tech gadget or delivery system. Researching these razors made me realize that without Gillette and Co. I would not be able to shave my face. I’ve grown up with disposable razors and had no idea how to remove my manly stubble without using one of their products. Switching to a safety razor, while still reliant on someone for blades, gives me a little confidence that if the grid fails, I’ll be able to stay clean shaven.

Status
I’ve been shaving with this razor for 2 weeks now, and once I got the hang of it, I think I’m going to like it. The shave is just as close as the mach 3 and once I learned what I was doing, I don’t really have any irritation. The first couple of days I just jumped in with the razor and shaved like I used to, with bad results. Much burning and irritation ensued. Then I decided to read up on technique. LeisureGuy has a great tutorial on this. Overall the important things are lather and pressure. DO NOT use normal shaving cream, get something like Taylors of Bond Street. Also, with a safety razor you do not press the blade down onto your skin like you’re used to.

One thing I wasn’t able to find information on readily was on disposal of the old blades. I solved this problem by purchasing ($4 at walgreens) a sharps container.

Keep any eye out on this blog, I’ll have more updates later on this experiment.

Funny vintage picture illustrating how safe these razors are:

It’s alive!

After two years of not posting, I’ve decided to start using this blog again. I’m aiming for a post per week on technology, wine, or other lifestyle things.

Rowers in the mist

My normal commute route follows eastern ave from delta to Baines where I cut over into friendship park.  Its a nice quite interlude between eastern ave traffic and downtown traffic.  This morning while gliding through the park, I heard voices coming from the river.  At first I thought it might just be an echo from the construction on the other side of the road but then some movement on the water caught my eye.  Suddenly two rowing teams came sliding out of the mist.  I snapped a couple of pictures as quickly as I could, they’re a little fuzzy from distance (the rowers were near the south bank) and the fog on the river.

UPDATE:  According to a friend of mine, this is the UC rowing team, they put in at Schmidt boat launch just off eastern ave, I’ll keep an eye out for them in the future.

Same pic, zoomed in on the rowers:

This has also been Bike To Work Week (check out http://www.cinergize.org/biketoworkweek.html for more info) here in Cincinnati.  I stopped by their booth this morning and was a little disappointed with the turnout; there were only a couple other bikers.  Maybe it was too early, who knows?  Anyway, they had t-shirts for sale so I bought one, check it out:

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Eastern Ave Homes

I’ve decided to do a series of photos of the homes, both old and new, on eastern ave.  This will be a subset of my “Snapshots from the bike” series.  Eastern ave is undergoing massive re-development right now.  There are half million dollar homes  and condos being built along side very dilapidated multi-family buildings.  Many of the older buildings are home to a population the Enquirer euphemistically calls “Appalachian immigrants”.  I’ll try to keep a good balance between the new development and the old, and also plot the pix on a google earth map (link to come).  For now, here’s a pic of some of the new townhomes near downtown, where I think they’re now calling eastern ave “Riverside Drive”:

All the eastern ave pictures will be available here:
http://flickr.com/photos/jesstedder/tags/easternave/

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